Academic, Nutrition, & Social Development through Culinary Arts Education. Using a 4-C based curricula that involves Critical Thinking, Communication, Collaboration, and Creativity our ACAA Program will prepare future Community Leaders, and Entrepreneurs!
The Mission
“To educate school age
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Academic, Nutrition, & Social Development through Culinary Arts Education. Using a 4-C based curricula that involves Critical Thinking, Communication, Collaboration, and Creativity our ACAA Program will prepare future Community Leaders, and Entrepreneurs!
The Mission
“To educate school age youth in understanding proper culinary arts, nutrition, health awareness, and food safety. While developing their team building and leadership skills, community awareness, and academic excellence.”
Academic Enrichment
Daily Reading Assignments | Recipe Interpretation | Food as a Science | Ingredient Interactions |Conversion, Weights, Measurements | Entrepreneurship (knowing your Business)
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English
Chinese (Traditional)
Croatian
French
Haitian Creole
Portuguese
Russian
Spanish
Vietnamese
